Monday, December 23, 2013

For my vitamix: peanut butter frozen yogurt pops • makes 12 mini ice pops • 2 c. greek style yogurt + 1 c. coconut milk + 1 1/4 c. smooth peanut butter + 1/3 c. honey (or 1/2 c. honey if you prefer sweeter) • combine ingredients in blender + process until smooth. fill 12 shot glasses with the mixture + freeze until they become almost solid (1-2 hours). insert mini stick. continue to freeze overnight. remove ice pops from the shot glasses by dipping them in warm water.

Pumpkin Cheesecake Cake
Pumpkin Cheesecake Cake

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For my vitamix: peanut butter frozen yogurt pops • makes 12 mini ice pops • 2 c. greek style yogurt + 1 c. coconut milk + 1 1/4 c. smooth peanut butter + 1/3 c. honey (or 1/2 c. honey if you prefer sweeter) • combine ingredients in blender + process until smooth. fill 12 shot glasses with the mixture + freeze until they become almost solid (1-2 hours). insert mini stick. continue to freeze overnight. remove ice pops from the shot glasses by dipping them in warm water.
For my vitamix:  peanut butter frozen yogurt pops • makes 12 mini ice pops • 2 c. greek style yogurt + 1 c. coconut milk + 1 1/4 c. smooth peanut butter + 1/3 c. honey (or 1/2 c. honey if you prefer sweeter) • combine ingredients in blender + process until smooth. fill 12 shot glasses with the mixture + freeze until they become almost solid (1-2 hours). insert mini stick. continue to freeze overnight. remove ice pops from the shot glasses by dipping them in warm water.

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Cherry Streusel Cheesecake Bars – These dessert bars are one layer of yumminess after another—from the shortbread cookie crust and cheesecake filling to the cherry streusel topping.
Cherry Streusel Cheesecake Bars – These dessert bars are one layer of yumminess after another—from the shortbread cookie crust and cheesecake filling to the cherry streusel topping.

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Lemon Curd Mousse Cake Photo - spring desserts Recipe Slideshow at Epicurious.com
Lemon Curd Mousse Cake Photo - spring desserts Recipe Slideshow at Epicurious.com

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